previewOlive & Ember/Café / Restaurant/Modern
https://olive-ember.com
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O
Olive & Ember
Seasonal · Family-run · Est. 2014
Wood-fired.
Properly seasoned.
A small room, a big fire, and a menu that changes with what the farm sent over on Monday.
Reserve a table →See the menu
Featured · Café
Built on the day
A tight menu that changes by the week — not by the season.
Three things, done carefully
What we do.
Menu
Built on the day
A tight menu that changes by the week — not by the season.
Room
Twenty-eight seats
No private events, no Mondays, no bottomless anything. Just dinner.
Wine
Small-grower list
Natural and low-intervention pours by the glass and bottle.
The word on us
“The kind of restaurant that reminds you what restaurants are for.”
— Eater · Best Tables 2025
Book a table for tonight.
Reserve a table →Tip: this is a sketch of a homepage — real builds are tailored, typed-out, and fully responsive. The palettes and styles here are starting points, not a hard menu.