Olive & Ember has been cooking seasonal, wood-fired food in our corner of the Plateau since 2011. Reservations open 30 days out.
Olive & Ember started in 2011 when chef Anna Parisi took over a former auto-body shop on Franklin Avenue, knocked down two walls, and put in a single wood-burning hearth. Everything on the menu either starts or ends at that fire.
Anna's partner, Tomas, runs the wine list — small producers, mostly Italian, all under $90. The rest is a small team who have been here for years and treat the dining room like their own.
284 avenue du Mont-Royal E
Montréal, QC H2T 1P7
Two blocks from Mont-Royal métro, street parking after 7.
(514) 555-0188
hello@oliveandember.ca
Walk-ins welcome at the bar.
Bookings open 30 days in advance. Parties of 6+, please call us directly so we can set the long table.