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Roasted Monday · ships Tuesday

Beans, as fresh
as we drink.

Order by Sunday 8pm, we roast Monday morning, ship Tuesday, and you're brewing by Thursday. Subscriptions ship free. One-time orders free over $45.

Shipping calendar
Sun 8pmOrder cutoff
MonRoast day
TueShips — USPS priority
ThuAt your door (most US)

Ships to all 50 states. Alaska + Hawaii + 4 business days.

In the hopper

Six beans this week.

This week's roast
Single originWashed

Ethiopia — Yirgacheffe

Bergamot · black tea · citrus zest

12oz whole bean
$24.00
Single originNatural

Cerrado — Brazil

Milk chocolate · walnut · brown sugar

12oz whole bean
$22.00
Best seller
BlendWashed + natural

House Blend — Flint

Cocoa · fig · long finish

12oz whole bean
$20.00
Single originSwiss Water

Decaf — Sumatra

Cedar · dark cherry · molasses

12oz whole bean
$23.00
Limited
LimitedWashed

Gesha — Colombia, Huila

Jasmine · peach · tea-like

8oz whole bean
$38.00
BlendHoney + natural

Fern Espresso — Blend

Caramel · citrus peel · cream

12oz whole bean
$21.00
Subscribe

Never run out.

Pick how often, we'll do the rest. Change your bean, pause a shipment, or cancel — anytime, one click.

4,238 subscribers and counting
Weekly
$22+ / wk

A fresh bag every Tuesday. Great if you pull espresso daily.

  • Free shipping always
  • Skip or pause anytime
  • 5% off every bag
Most picked
Every other week
$22+ / 2 wk

The sweet spot for a two-person household. Our most popular plan.

  • Free shipping always
  • Rotating beans
  • 5% off every bag
Monthly
$22+ / mo

One bag a month, your choice. Great for pour-over or filter drinkers.

  • Free shipping always
  • Pick your origin
  • 5% off every bag
The details

How a bag gets to you.

  1. 01
    You order by Sunday 8pm

    Roast week opens Monday. Later orders push to the next week — we don't hold stale.

  2. 02
    We roast Monday morning

    3kg Giesen roaster, two batches per profile. Cupped Monday afternoon.

  3. 03
    We bag + ship Tuesday

    Degassing valves, nitrogen flush. USPS Priority coast-to-coast.

  4. 04
    You open Thursday

    Rest the bag 24–48 hours for espresso, brew straight for filter.

Still thinking?

Come cup with us Saturday.

Free weekly cupping, 10am at the café. No RSVP — just come thirsty.