Honey cortado
Honey from Beehive Farm in Rehoboth, pulled short. Wildflower season only — gone in June.
Our drinks change as the beans do. Food is simple and local — toast, eggs, pastries walked over from Scialo Bros. every morning. Prices include Rhode Island tax.
Pulled on a La Marzocco Linea. Decaf available, same price.
Pour-overs built on whatever's fresh this week. Ask the bar.
Pastries arrive at 7am from Scialo Bros. Our kitchen handles the savory side — toast, eggs, the cake of the week.
Honey from Beehive Farm in Rehoboth, pulled short. Wildflower season only — gone in June.
A Thursday-only bake. The dough rests 48 hours. We make 40. When they're gone, they're gone.
Oatly, Canadian dark amber, double espresso over pebble ice. Summer menu only.
Milk alternatives (oat, almond, soy) are always on the house. Decaf is Swiss Water processed. Pastries contain wheat, dairy, and tree nuts — ask the counter for an allergen sheet. Dogs on the patio, always.