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Menu · updated weekly

What we're
pouring today.

Our drinks change as the beans do. Food is simple and local — toast, eggs, pastries walked over from Scialo Bros. every morning. Prices include Rhode Island tax.

At the espresso bar

Espresso

Pulled on a La Marzocco Linea. Decaf available, same price.

  • Espresso
    Double, 18g in / 36g out, 30s pull
    $3.75
  • Macchiato
    Double ristretto, small foam lid
    $4.25
  • Cortado
    Double, 4oz warm milk, no foam
    $4.50
  • Cappuccino
    Double, 6oz steamed milk, thick foam
    $5.00
  • Latte
    Double, 10oz steamed milk
    $5.25
  • Mocha
    Double, 10oz milk, Taza dark chocolate
    $5.75
Slow bar

Brewed to order

Pour-overs built on whatever's fresh this week. Ask the bar.

  • Pour-over
    Hand-brewed, any single origin, 12oz
    $6.00
  • Chemex (for two)
    24oz, served at the counter
    $11.00
  • Cold brew
    18-hour slow drip, served over ice
    $5.25
  • Nitro (rotating)
    On tap — ask what's pouring
    $5.75
  • Matcha latte
    Ceremonial grade from Ippodo
    $5.75
  • Drinking chocolate
    65% Taza, oat or whole milk
    $5.50
Kitchen + bakery

From the
counter.

Pastries arrive at 7am from Scialo Bros. Our kitchen handles the savory side — toast, eggs, the cake of the week.

  • Scialo almond croissant
    Slab-cut. Arrives at 7a.
    $5.50
  • Morning bun
    Laminated, orange zest + sugar
    $4.75
  • Seeded sourdough toast
    Cultured butter, flaky salt
    $4.50
  • Ricotta toast
    Local honey, black pepper, thyme
    $7.00
  • Soft-scramble plate
    Two eggs, toast, greens
    $11.00
  • Olive oil cake
    Rosemary + candied lemon
    $5.00
Right now

On the board this month.

Special
Apr – May

Honey cortado

Honey from Beehive Farm in Rehoboth, pulled short. Wildflower season only — gone in June.

Special
Thu only

Cardamom bun

A Thursday-only bake. The dough rests 48 hours. We make 40. When they're gone, they're gone.

Special
Jun – Sep

Iced maple oat

Oatly, Canadian dark amber, double espresso over pebble ice. Summer menu only.

A few notes

Milk alternatives (oat, almond, soy) are always on the house. Decaf is Swiss Water processed. Pastries contain wheat, dairy, and tree nuts — ask the counter for an allergen sheet. Dogs on the patio, always.