2023 Riesling
Block 4 · Dry
$28
New release
Meyer lemon, white peach, a whisper of petrol. Nine months on the lees. 420 cases.
Forty acres on the Niagara bench. Three generations in the cellar. We pour Thursday through Sunday, ship across the province, and keep the terrace open until the sun's off the vines.
Prices are per 750ml bottle. Shipping to Ontario from $18, flat rate across the rest of the country. Wine club members save up to 20% every bottle.
Meyer lemon, white peach, a whisper of petrol. Nine months on the lees. 420 cases.
Bing cherry, forest floor, rose hip. Fourteen months in French oak, a third new. 280 cases.
Black raspberry, violet, sweet tobacco. From vines planted in 1998. 340 cases.
Green apple, brioche, chalk. Thirty months on the tirage. Disgorged by hand, no dosage.
Walk-ins welcome when there's room on the terrace. For weekends and groups of five or more, please reserve. Tastings run about an hour, with six pours and a cheese plate from the farm next door.
Pick a tier, pick a cadence, and we'll ship the wines we love most each season — with a letter from the winemaker and an invite to members-only events on the estate.
We host about twenty events a year — small weddings under the oaks, corporate off-sites in the barrel room, and long-table harvest dinners in the fall. The estate holds up to 140 seated, 200 standing.
“My grandfather planted the first four acres the year the lake froze twice. We've made wine every vintage since, and we still pick by hand.”
Reservations confirm within a business day. For parties of eight or more, or for private-room bookings, call (905) 555-0188.